At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.
Regina Foley is a writer for The City Of Edmonton News. In her writing, she covers the arts, construction, automotive, travel, real estate, and fashion. Her hobbies include reading, cooking, and traveling.
